Get a full immersion of the Christmas lunch vibes by cooking a whole poultry with some delicious vegetables and roasted potatoes during our Christmas cooking camp!

Christmas poultry is a beloved centerpiece in many holiday meals, offering a range of options beyond the traditional turkey. Depending on the region and family traditions, various types of poultry—like chicken, goose, duck, or capon—are prepared with festive flair.

No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

Not suitable for children with the following allergies or food intolerances: Gluten, dairy.