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Experience the taste of different cuisines in our Summer camp. (3-5 years old)
Everyday a different menu made from scratch by your mini chefs and a professional chef.
Monday 15/07: Marinated chicken with vegetables
Tuesday 16/07: Peach pie
Wednesday 17/07: Halloumi on toast with crunchy vegetables and French salad dressing
Thursday 18/07: Meat balls with tomato sauce, onions and pasta
Friday 19/07: Fish croquettes
No refund or credit after booking.
Not suitable for students allergic to gluten, fish, sesame, dairy, eggs, meat, mustard, celery.