Experience the autumn vibes during our October cooking camp by making a typical autumn roasted tray (3-5 years old)

Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn how to make a tasty roasted tray. From learning how to peel, cut and seasoning, this workshop is based on autumnal flavours. Butternut, mushrooms, root vegetables, cinnamon and more will join our session. Perfect class to encourage your children to eat more vegetables by preparing them.

Not suitable for children allergic to mustard.

NO REFUND OR CREDIT AFTER BOOKING.

ALLERGIES AND SPECIFIC DIETS HAVE TO BE DISCUSSED BEFORE BOOKING.