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Experience the spirit of the British cuisine during our February cooking camp by making a delicious scones. (3-5 years old)
Scones are classic, tender baked goods from the British cuisine often enjoyed with clotted cream and jam, making them a staple of afternoon tea. During this cooking class, your mini chefs will enjoy baking from scratch with a professional chef.
Not suitable for children allergic or with a specific diet as dairy, eggs, gluten.
NO REFUND OR CREDIT AFTER BOOKING.
ALLERGIES AND SPECIFIC DIETS HAVE TO BE DISCUSSED BEFORE BOOKING.