Butternut cake

Time: 20 minutes
Cooking time: 25 minutes
Serves: 4

Ingredients:

  • 200g butternut puree

  • 150g sugar

  • 2 eggs

  • 150g flour

  • 1 tbsp cinnamon

  • 1 tsp baking powder

  • 80ml Olive oil

Utensils:

  • A blender, a pan

  • A bowl

  • A spoon

You can buy a can of butternut can if you don’t have time for making the butternut puree.

Step-by-step recipe:

  1. Boil a pan of water. Peel the butternut, cut it in small pieces and cook it until soft.

  2. Drain the butternut water and blend it until smooth.

  3. Preheat your oven to 180°C (160°C for a fan oven)

  4. In a bowl, crack the eggs, whisk and combine with the butternut puree and the olive oil.

  5. Add the dry ingredients and mix until smooth.

  6. Pour the batter in a muffin tray.

  7. Cook for 20-25 minutes Eat when completely cold.

Check out the video tutorial and more on our Instagram

|

Check out the video tutorial and more on our Instagram |