Traditional scone making - 21/02
Experience the spirit of the British cuisine during our February cooking camp by making a delicious scones. (3-5 years old)
Scones are classic, tender baked goods from the British cuisine often enjoyed with clotted cream and jam, making them a staple of afternoon tea. During this cooking class, your mini chefs will enjoy baking from scratch with a professional chef.
Not suitable for children allergic or with a specific diet as dairy, eggs, gluten.
NO REFUND OR CREDIT AFTER BOOKING.
ALLERGIES AND SPECIFIC DIETS HAVE TO BE DISCUSSED BEFORE BOOKING.
Experience the spirit of the British cuisine during our February cooking camp by making a delicious scones. (3-5 years old)
Scones are classic, tender baked goods from the British cuisine often enjoyed with clotted cream and jam, making them a staple of afternoon tea. During this cooking class, your mini chefs will enjoy baking from scratch with a professional chef.
Not suitable for children allergic or with a specific diet as dairy, eggs, gluten.
NO REFUND OR CREDIT AFTER BOOKING.
ALLERGIES AND SPECIFIC DIETS HAVE TO BE DISCUSSED BEFORE BOOKING.
Experience the spirit of the British cuisine during our February cooking camp by making a delicious scones. (3-5 years old)
Scones are classic, tender baked goods from the British cuisine often enjoyed with clotted cream and jam, making them a staple of afternoon tea. During this cooking class, your mini chefs will enjoy baking from scratch with a professional chef.
Not suitable for children allergic or with a specific diet as dairy, eggs, gluten.
NO REFUND OR CREDIT AFTER BOOKING.
ALLERGIES AND SPECIFIC DIETS HAVE TO BE DISCUSSED BEFORE BOOKING.
This class will take place on Friday February 21st 10:00am.
