Experience the Flavors of Autumn in our October Half term Cooking Class! (6-12 years old)
Join us for an exciting culinary adventure as we delve into the rich and diverse world of mushrooms. Immerse yourself in the vibrant flavors, traditional techniques, and hearty dishes that characterise this beloved culinary heritage. In our October half term camp, your foodies will learn how to make a Mushrooms tatin pie and a soft polenta with mushrooms and goat cheese.