Experience the taste of Italy in our February Cooking Class by making some baked fish fingers. (3-5 years old)
Making baked fish fingers is a healthier alternative to the traditional deep-fried version. Your mini chefs will discover the joys of touching fish, seeing a whole fish and make tasty bakes fish fingers.
Join us for our Mini Chefs holiday camp in the hear of Belgravia. Kitchen designed for mini foodies, your children will love being in charge of their own dish and make everything from scratch.
