Get a full immersion of a baking workshop during our May half term cooking camp!
We will make some biscuit cuillère, also known as ladyfinger biscuits or sponge fingers, is a delicate and light sponge cake biscuit originating from France. The name "biscuit cuillère" translates to "spoon biscuit," referring to its shape resembling a spoon. Your foodies will also learn how to make a tasty and soft lemon loaf.

No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.