Get a full immersion of the Italian cuisine by cooking some pasta from scratch during our February cooking camp!

Classic Italian cuisine is a celebration of simplicity, fresh ingredients, and regional diversity. It emphasizes high-quality components and traditional cooking techniques that have been passed down for generation. Making homemade pasta is a rewarding culinary experience that results in fresh, delicious noodles that can be tailored to your preference.

Menu: Beef ravioli, tagliatelle with bolognese sauce

No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy. eggs, beef.