Experience the technique of the bechamel and bolognese sauce in our October Half term Cooking Class! (13-18 years old)
Join us for an exciting culinary adventure as we delve into the rich and diverse world of the sauces. Immerse yourself in the vibrant flavors, traditional techniques, and hearty dishes that characterise this beloved culinary heritage. In our October half term camp, your teenagers will learn how to make a Bechamel sauce which will be paired with some Mac&cheese and a bolognese sauce by making some lasagna.