Get a full immersion of finger food during our summer cooking camp!
Finger foods are small, bite-sized snacks or appetizers that are meant to be eaten with the fingers, making them convenient for parties, gatherings, or casual dining. In this workshop, your foodies will make some chicken goujons, mini-pies and delicious flourless chocolate cakes.

No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.