Get a full immersion of French desserts during our Easter cooking camp! (6-12 years old) Choux pastry, also known as pâte à choux in French, is a versatile pastry dough that is the base for various delicious treats such as cream puffs, éclairs and profiteroles. Your children will discover the technique behind this pastry but also how to make a tasty creme patissiere to fill them up
