Get a full immersion in the kitchen world during our Easter cooking camp! (6-12 years old) Taught by professional chefs, your foodies will explore different types of cuisines, From French food to Italian and Asian, this week will be full of delicious flavours.
Monday 25/03: French bistrot food (bavette and french fries)
Tuesday 26/03: Asian cuisine (dumplings and chocolat mochi)
Wednesday 27/03: Italian Flavours (Focaccia and pana cotta)
Thursdays 28/03: French pastry (Choux and creme patissiere)
