Get a full immersion in the kitchen world during our summer camp! (6-15 years old)
Taught by professional chefs, your foodies will explore different types of cuisines. Everything is made from scratch which allows your children to learn different chef techniques and how to use plenty of cooking utensils.
Monday 15/07: Mexican vibes (Marinated fish with rice and guacamole on the side)
Tuesday 16/07: French desserts (Flan patissier and creme brulee)
Wednesday 17/07: South African day
Thursdays 18/07: Finger food (Chicken goujons, mini pies and mini chocolate cakes)
Friday 19/07: Provencal food (Pissaladiere and ratatouille)
No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.