Get a full immersion in the kitchen world during our summer camp! (6-15 years old) Taught by professional chefs, your foodies will explore different types of cuisines. Everything is made from scratch which allows your children to learn different chef techniques and how to use plenty of cooking utensils.
Monday 22/07: Italian vibes (Gnocchi with ragu and chocolate tiramisu)
Tuesday 23/07: Tacos Tuesday
Wednesday 24/07: Afternoon tea (Scones, homemade jam and savoury sandwiches)
Thursdays 25/07: Thai street food (Chicken stir fry and green curry)
Friday 26/07: French baking (Marble cake and creme patissiere)
No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
