Get a full immersion of a Provencal food during our May half term cooking camp!
Provençal cuisine is a delightful reflection of the sunny and diverse region of Provence in south East of France. It's characterized by its use of fresh ingredients such as olive oil, garlic, tomatoes, herbs (especially basil, thyme, rosemary, and oregano), and a variety of vegetables. Provençal cuisine is known for its simplicity, vibrant flavors, and Mediterranean influences.

No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.