Get a full immersion of American culture by making homemade burger, sauces and fries during our October cooking camp!

One of the greatest joys of making homemade burgers is the ability to customize every element. From the type of meat you use to the toppings (classic lettuce and tomato, or something adventurous like guacamole), the possibilities are endless. Your children are in control of the flavours, textures, and combinations to elaborate their own burgers. They will also make their own sauces to allow them to experiment new flavours and tastes. Whether it's a smoky barbecue sauce, a tangy garlic aioli, or a spicy sriracha mayo, homemade sauces elevate your burger to a whole new level.

No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.