Get a full immersion in the kitchen world during our summer camp! (6-15 years old)
Taught by professional chefs, your foodies will explore different types of cuisines. Everything is made from scratch which allows your children to learn different chef techniques and how to use plenty of cooking utensils.
Monday 21/10: American day (Homemade burger, sauces and fries)
Tuesday 22/10: Cake day (Savoury and sweet cakes)
Wednesday 23/10: Bread workshop (Focaccia and rend lentil bread)
Thursday 24/10: French food: Alsace day (Flan with caramelised apples, Flamenkuche)
Friday 25/10: Halloween baking (Chocolate mousse, Butternut and chocolate muffins)
No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.