Get a full immersion of the Autumnal flavours during our October cooking camp!

In this workshop, your foodies will learn how to make a creamy poultry dish with soy sauce and rice. A nice balanced dish between the cream, the sweetness and the soya. For the dessert, they will get the chance to work with a rich dark chocolate to make a chocolate cake with a homemade whipped cream.

No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.