Get a full immersion of an Italian cuisine during our October cooking camp!

Italian cuisine is one of the most beloved and widely recognized culinary traditions in the world, celebrated for its simplicity, fresh ingredients, and diverse regional flavors. It encompasses a wide range of dishes, from pasta and pizza to seafood, meats, and decadent desserts.

Conchiglioni, also known as "jumbo shells" or "large pasta shells," are a type of pasta shaped like conch shells. They are perfect for stuffing with various fillings and baking with sauce. This is what your foodies will learn on top of the art of making a delicious and tasty panna cotta.

No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.