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Get a full immersion in the kitchen world during our May Half term cooking camp! (6-12 years old)
Taught by professional chefs, your foodies will explore different types of cuisines. From French food to India on top of learning baking techniques, this week will be full of delicious flavours.
Tuesday 28/05: Taste of India
Wednesday 29/05: Baking day
Thursday 30/05: Provencal day
Friday 31/05: Fish workshop
NO REFUND AFTER BOOKING