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Experience the taste of different cuisines in our May Cooking Class. (3-5 years old)
Everyday a different menu made from scratch by your mini chefs and a professional chef.
Tuesday 28/05: Spring rolls (Sesame)
Wednesday 29/05: Lentil dahl with chicken (ginger)
Thursday 30/05: Apple and coconut cake (Gluten, eggs, dairy)
Thursday 28/04: Vegetable quiche (Gluten, eggs, dairy)
No refund after booking.