Dessert Workshop - 19/02
Get a full immersion of the fine desserts by making a tasty lemon pie and vanilla custard during our February cooking camp!
Lemon pie is a classic dessert known for its tangy lemon flavor and buttery crust. One of the most popular variations is lemon meringue pie, which features a zesty lemon filling and some crunchy meringues on top. On the side, your gourmet chef will make a custard with a delicate vanilla taste.
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy. eggs
Get a full immersion of the fine desserts by making a tasty lemon pie and vanilla custard during our February cooking camp!
Lemon pie is a classic dessert known for its tangy lemon flavor and buttery crust. One of the most popular variations is lemon meringue pie, which features a zesty lemon filling and some crunchy meringues on top. On the side, your gourmet chef will make a custard with a delicate vanilla taste.
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy. eggs
Get a full immersion of the fine desserts by making a tasty lemon pie and vanilla custard during our February cooking camp!
Lemon pie is a classic dessert known for its tangy lemon flavor and buttery crust. One of the most popular variations is lemon meringue pie, which features a zesty lemon filling and some crunchy meringues on top. On the side, your gourmet chef will make a custard with a delicate vanilla taste.
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy. eggs
This class will take place on Wednesday February 19th 10:00am.
