French Bistro Workshop - 20/02
Get a full immersion of the French cuisine by learning the basics of the during our February cooking camp!
French bistro food is all about hearty, comforting, and approachable dishes that celebrate the essence of French cuisine. Bistros traditionally serve simple, rustic meals in a casual and cozy setting.
Your foodies will learn how to cook a steak with a peppercorn sauce served with some homemade French fries and an onion soup.
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, celery, beef
Get a full immersion of the French cuisine by learning the basics of the during our February cooking camp!
French bistro food is all about hearty, comforting, and approachable dishes that celebrate the essence of French cuisine. Bistros traditionally serve simple, rustic meals in a casual and cozy setting.
Your foodies will learn how to cook a steak with a peppercorn sauce served with some homemade French fries and an onion soup.
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, celery, beef
Get a full immersion of the French cuisine by learning the basics of the during our February cooking camp!
French bistro food is all about hearty, comforting, and approachable dishes that celebrate the essence of French cuisine. Bistros traditionally serve simple, rustic meals in a casual and cozy setting.
Your foodies will learn how to cook a steak with a peppercorn sauce served with some homemade French fries and an onion soup.
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, celery, beef
This class will take place on Thursday February 20th 10:00am.
