Malaysian cuisine - 26/03
Get a full immersion of the Malaysian food by learning how to make some tasty dishes full of flavours during our Easter cooking camp!
Discovering new flavours and cultures is very important for us at En Cuisine Cooking School. That’s why, we decided to bring on board new dishes and introduce some Malaysian dishes to your gourmet. Packed with sweet and delicate flavours, it is the perfect way for your children to explore new cuisines.
Menu:
Chicken laksa with bean sprouts and noodles
Roast chicken with coconut, lemongrass and squash
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat
Get a full immersion of the Malaysian food by learning how to make some tasty dishes full of flavours during our Easter cooking camp!
Discovering new flavours and cultures is very important for us at En Cuisine Cooking School. That’s why, we decided to bring on board new dishes and introduce some Malaysian dishes to your gourmet. Packed with sweet and delicate flavours, it is the perfect way for your children to explore new cuisines.
Menu:
Chicken laksa with bean sprouts and noodles
Roast chicken with coconut, lemongrass and squash
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat
Get a full immersion of the Malaysian food by learning how to make some tasty dishes full of flavours during our Easter cooking camp!
Discovering new flavours and cultures is very important for us at En Cuisine Cooking School. That’s why, we decided to bring on board new dishes and introduce some Malaysian dishes to your gourmet. Packed with sweet and delicate flavours, it is the perfect way for your children to explore new cuisines.
Menu:
Chicken laksa with bean sprouts and noodles
Roast chicken with coconut, lemongrass and squash
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat
This class will take place on Friday February 21st 10:00am.
