Grandma's cakes - 25/03
Get a full immersion of the baking spirit by learning how to make some tasty cakes like our grandmas during our Easter cooking camp!
We all have memories with our grandmas and their delicious cakes. That’s why our founder, Flo, decided to pass her family recipes and give you some French vibes by baking the following cakes with your foodies.
Menu:
Mi-cuit chocolate/pear
Basque cake with cherry jam
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat
Get a full immersion of the baking spirit by learning how to make some tasty cakes like our grandmas during our Easter cooking camp!
We all have memories with our grandmas and their delicious cakes. That’s why our founder, Flo, decided to pass her family recipes and give you some French vibes by baking the following cakes with your foodies.
Menu:
Mi-cuit chocolate/pear
Basque cake with cherry jam
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat
Get a full immersion of the baking spirit by learning how to make some tasty cakes like our grandmas during our Easter cooking camp!
We all have memories with our grandmas and their delicious cakes. That’s why our founder, Flo, decided to pass her family recipes and give you some French vibes by baking the following cakes with your foodies.
Menu:
Mi-cuit chocolate/pear
Basque cake with cherry jam
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat
This class will take place on Friday February 21st 10:00am.
