Spanish cuisine - 28/03
Get a full immersion of the Spanish cuisine by learning different techniques and flavours during our Easter cooking camp!
Oh, Spanish food is incredible! From hearty paella to bite-sized tapas, it’s all about bold flavors and fresh ingredients. A Spanish classic that’s both delicious and visually stunning. Originating from Valencia, it’s traditionally cooked in a wide, shallow pan over an open flame. The combination of saffron, rice, and fresh ingredients makes it a showstopper. For the dessert, we will make a Crema Catalana which is an iconic Spanish dessert and a true delight! Similar to crème brûlée but with a few unique twists, it’s a creamy custard topped with a crisp, caramelized sugar crust.
Menu:
Paella
Catalana custard
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat
Get a full immersion of the Spanish cuisine by learning different techniques and flavours during our Easter cooking camp!
Oh, Spanish food is incredible! From hearty paella to bite-sized tapas, it’s all about bold flavors and fresh ingredients. A Spanish classic that’s both delicious and visually stunning. Originating from Valencia, it’s traditionally cooked in a wide, shallow pan over an open flame. The combination of saffron, rice, and fresh ingredients makes it a showstopper. For the dessert, we will make a Crema Catalana which is an iconic Spanish dessert and a true delight! Similar to crème brûlée but with a few unique twists, it’s a creamy custard topped with a crisp, caramelized sugar crust.
Menu:
Paella
Catalana custard
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat
Get a full immersion of the Spanish cuisine by learning different techniques and flavours during our Easter cooking camp!
Oh, Spanish food is incredible! From hearty paella to bite-sized tapas, it’s all about bold flavors and fresh ingredients. A Spanish classic that’s both delicious and visually stunning. Originating from Valencia, it’s traditionally cooked in a wide, shallow pan over an open flame. The combination of saffron, rice, and fresh ingredients makes it a showstopper. For the dessert, we will make a Crema Catalana which is an iconic Spanish dessert and a true delight! Similar to crème brûlée but with a few unique twists, it’s a creamy custard topped with a crisp, caramelized sugar crust.
Menu:
Paella
Catalana custard
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat
This class will take place on Friday February 21st 10:00am.
