Turkish cuisine - 24/03
Get a full immersion of the Turkish culture by learning how to create some delicious dishes during our Easter cooking camp!
Turkish food is known for its rich flavors and ingredients. Some popular Turkish dishes include kebabs, meze, flatbread and obviously some sweet notes with a delicious baklava. During this class, your children will learn how to work with the spices, herbs and seasonal ingredients.
Menu:
Orange, olives and onion salad
Cucumber and mint salad
Chickpeas stew
Lamb kebab
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat
Get a full immersion of the Turkish culture by learning how to create some delicious dishes during our Easter cooking camp!
Turkish food is known for its rich flavors and ingredients. Some popular Turkish dishes include kebabs, meze, flatbread and obviously some sweet notes with a delicious baklava. During this class, your children will learn how to work with the spices, herbs and seasonal ingredients.
Menu:
Orange, olives and onion salad
Cucumber and mint salad
Chickpeas stew
Lamb kebab
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat
Get a full immersion of the Turkish culture by learning how to create some delicious dishes during our Easter cooking camp!
Turkish food is known for its rich flavors and ingredients. Some popular Turkish dishes include kebabs, meze, flatbread and obviously some sweet notes with a delicious baklava. During this class, your children will learn how to work with the spices, herbs and seasonal ingredients.
Menu:
Orange, olives and onion salad
Cucumber and mint salad
Chickpeas stew
Lamb kebab
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat
This class will take place on Friday February 21st 10:00am.
