Gourmet camp full week - 17th – 21st February (5 days)
Get a full immersion in the kitchen world during our February Gourmet camp! (6-12 years old)
Taught by professional chefs, your foodies will explore different types of cuisines. Everything is made from scratch which allows your children to learn different chef techniques and how to use plenty of cooking utensils.
17/02: Dim Sum workshop
18/02: Homemade pasta
19/02: French desserts
20/02: French bistro food
21/02: Afternoon tea
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy. eggs, pork, beef.
Get a full immersion in the kitchen world during our February Gourmet camp! (6-12 years old)
Taught by professional chefs, your foodies will explore different types of cuisines. Everything is made from scratch which allows your children to learn different chef techniques and how to use plenty of cooking utensils.
17/02: Dim Sum workshop
18/02: Homemade pasta
19/02: French desserts
20/02: French bistro food
21/02: Afternoon tea
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy. eggs, pork, beef.
Get a full immersion in the kitchen world during our February Gourmet camp! (6-12 years old)
Taught by professional chefs, your foodies will explore different types of cuisines. Everything is made from scratch which allows your children to learn different chef techniques and how to use plenty of cooking utensils.
17/02: Dim Sum workshop
18/02: Homemade pasta
19/02: French desserts
20/02: French bistro food
21/02: Afternoon tea
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy. eggs, pork, beef.
This class will take place at 10:00 am each day from Monday 17th – Friday 21st February.
