Gourmet summer camp - Mexican day - 22/07
Get a full immersion into the mexican cuisine by learning different techniques and flavours during our Summer cooking camp!
Mexican cuisine is one of the most vibrant and flavorful in the world, known for its bold spices, fresh ingredients, and rich cultural history. During this class, the students will learn how to work with the spices thanks to our chefs.
Menu:
Quesadillas
Chicken wings
Guacamole
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat, spices
Drop off session from 10am to 1pm.
Get a full immersion into the mexican cuisine by learning different techniques and flavours during our Summer cooking camp!
Mexican cuisine is one of the most vibrant and flavorful in the world, known for its bold spices, fresh ingredients, and rich cultural history. During this class, the students will learn how to work with the spices thanks to our chefs.
Menu:
Quesadillas
Chicken wings
Guacamole
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat, spices
Drop off session from 10am to 1pm.
Get a full immersion into the mexican cuisine by learning different techniques and flavours during our Summer cooking camp!
Mexican cuisine is one of the most vibrant and flavorful in the world, known for its bold spices, fresh ingredients, and rich cultural history. During this class, the students will learn how to work with the spices thanks to our chefs.
Menu:
Quesadillas
Chicken wings
Guacamole
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat, spices
Drop off session from 10am to 1pm.
