Gourmet camp - Plant based cuisine 28/05
Get a full immersion into the plant-based cuisine by learning different techniques and flavours during our May cooking camp!
Plant-based cuisine is a rich, flavorful, and diverse world of cooking that focuses entirely on foods derived from plants—fruits, vegetables, grains, legumes, nuts, seeds, and herbs—with no animal products. It can be both deeply nourishing and incredibly creative. During this session, your children will learn how to balance their diet by cooking a plant based menu.
Menu:
Thai green tofu curry
Quinoa chili and black beans
Spirulina chocolate cake
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, seeds
Drop off session from 10am to 1pm.
Get a full immersion into the plant-based cuisine by learning different techniques and flavours during our May cooking camp!
Plant-based cuisine is a rich, flavorful, and diverse world of cooking that focuses entirely on foods derived from plants—fruits, vegetables, grains, legumes, nuts, seeds, and herbs—with no animal products. It can be both deeply nourishing and incredibly creative. During this session, your children will learn how to balance their diet by cooking a plant based menu.
Menu:
Thai green tofu curry
Quinoa chili and black beans
Spirulina chocolate cake
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, seeds
Drop off session from 10am to 1pm.
Get a full immersion into the plant-based cuisine by learning different techniques and flavours during our May cooking camp!
Plant-based cuisine is a rich, flavorful, and diverse world of cooking that focuses entirely on foods derived from plants—fruits, vegetables, grains, legumes, nuts, seeds, and herbs—with no animal products. It can be both deeply nourishing and incredibly creative. During this session, your children will learn how to balance their diet by cooking a plant based menu.
Menu:
Thai green tofu curry
Quinoa chili and black beans
Spirulina chocolate cake
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, seeds
Drop off session from 10am to 1pm.
