Gourmet summer camp - Provencal cuisine - 21/07
Get a full immersion into the South East of French by learning different techniques and flavours during our Summer cooking camp!
Provençal cuisine, from the Provence region in southeastern France, is known for its Mediterranean flavors, fresh herbs, olive oil, and vibrant vegetables. Your foodies will learn how to make the typical ratatouille but also the famous tropezienne which is is a delicious French dessert from Saint-Tropez, made with brioche and a creamy custard filling.
Menu:
Ratatouille
Tropezienne
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, gelatine, pork
Drop off session from 10am to 1pm.
Get a full immersion into the South East of French by learning different techniques and flavours during our Summer cooking camp!
Provençal cuisine, from the Provence region in southeastern France, is known for its Mediterranean flavors, fresh herbs, olive oil, and vibrant vegetables. Your foodies will learn how to make the typical ratatouille but also the famous tropezienne which is is a delicious French dessert from Saint-Tropez, made with brioche and a creamy custard filling.
Menu:
Ratatouille
Tropezienne
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, gelatine, pork
Drop off session from 10am to 1pm.
Get a full immersion into the South East of French by learning different techniques and flavours during our Summer cooking camp!
Provençal cuisine, from the Provence region in southeastern France, is known for its Mediterranean flavors, fresh herbs, olive oil, and vibrant vegetables. Your foodies will learn how to make the typical ratatouille but also the famous tropezienne which is is a delicious French dessert from Saint-Tropez, made with brioche and a creamy custard filling.
Menu:
Ratatouille
Tropezienne
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, gelatine, pork
Drop off session from 10am to 1pm.
