Gourmet summer camp - Sweet tooth- 25/07
Get a full immersion into the baking world by learning different techniques and flavours during our Summer cooking camp!
We all know someone who has a soft point for baking, That’s why, we will offer a baking class to finish the week. From a delicious and moist chocolate cake to a custard with some vanilla flavours, your sweet tooth chefs will enjoy this workshop.
Menu:
Chocolate cake
Vanilla custard
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat, spices
Drop off session from 10am to 1pm.
Get a full immersion into the baking world by learning different techniques and flavours during our Summer cooking camp!
We all know someone who has a soft point for baking, That’s why, we will offer a baking class to finish the week. From a delicious and moist chocolate cake to a custard with some vanilla flavours, your sweet tooth chefs will enjoy this workshop.
Menu:
Chocolate cake
Vanilla custard
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat, spices
Drop off session from 10am to 1pm.
Get a full immersion into the baking world by learning different techniques and flavours during our Summer cooking camp!
We all know someone who has a soft point for baking, That’s why, we will offer a baking class to finish the week. From a delicious and moist chocolate cake to a custard with some vanilla flavours, your sweet tooth chefs will enjoy this workshop.
Menu:
Chocolate cake
Vanilla custard
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat, spices
Drop off session from 10am to 1pm.
