Gourmet summer camp - Taste of Italy - 17/07
Get a full immersion into the Italian cuisine by learning different techniques and flavours during our Summer cooking camp!
Italian cuisine is one of the most beloved in the world, known for its regional diversity, fresh ingredients, and bold flavors. Fresh, simple but flavorful ingredients are the key to make this cuisine exceptional.
Menu:
Minestrone
Aubergine parmigiana
Panna cotta
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, gelatine, pork
Drop off session from 10am to 1pm.
Get a full immersion into the Italian cuisine by learning different techniques and flavours during our Summer cooking camp!
Italian cuisine is one of the most beloved in the world, known for its regional diversity, fresh ingredients, and bold flavors. Fresh, simple but flavorful ingredients are the key to make this cuisine exceptional.
Menu:
Minestrone
Aubergine parmigiana
Panna cotta
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, gelatine, pork
Drop off session from 10am to 1pm.
Get a full immersion into the Italian cuisine by learning different techniques and flavours during our Summer cooking camp!
Italian cuisine is one of the most beloved in the world, known for its regional diversity, fresh ingredients, and bold flavors. Fresh, simple but flavorful ingredients are the key to make this cuisine exceptional.
Menu:
Minestrone
Aubergine parmigiana
Panna cotta
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, gelatine, pork
Drop off session from 10am to 1pm.
