Gourmet summer camp - Fish day - 18/07
Get a full immersion into the culinary world by learning different techniques and flavours during our Summer cooking camp!
This class is an excellent one for the students who want to learn how the clean and stuff a whole fish. A good mix between techniques and flavours, your foodies will enjoy working with fresh products and discover some chef techniques.
Menu:
Clean and stuff a whole fish
Fish stew
Vegetables
Rice
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, fish, spices
Drop off session from 10am to 1pm.
Get a full immersion into the culinary world by learning different techniques and flavours during our Summer cooking camp!
This class is an excellent one for the students who want to learn how the clean and stuff a whole fish. A good mix between techniques and flavours, your foodies will enjoy working with fresh products and discover some chef techniques.
Menu:
Clean and stuff a whole fish
Fish stew
Vegetables
Rice
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, fish, spices
Drop off session from 10am to 1pm.
Get a full immersion into the culinary world by learning different techniques and flavours during our Summer cooking camp!
This class is an excellent one for the students who want to learn how the clean and stuff a whole fish. A good mix between techniques and flavours, your foodies will enjoy working with fresh products and discover some chef techniques.
Menu:
Clean and stuff a whole fish
Fish stew
Vegetables
Rice
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, fish, spices
Drop off session from 10am to 1pm.
