Gourmet camp - Baking day 30/05
Get a full immersion into the baking world by learning different techniques and flavours during our May cooking camp!
Traditional English cuisine is hearty, comforting, and rooted in centuries of rural and working-class cooking. Think savory pies, roasted meats, root vegetables, and classic puddings.
Menu:
Lemon and poppy seeds muffins
Clafoutis
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, seeds, eggs, dairy
Drop off session from 10am to 1pm.
Get a full immersion into the baking world by learning different techniques and flavours during our May cooking camp!
Traditional English cuisine is hearty, comforting, and rooted in centuries of rural and working-class cooking. Think savory pies, roasted meats, root vegetables, and classic puddings.
Menu:
Lemon and poppy seeds muffins
Clafoutis
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, seeds, eggs, dairy
Drop off session from 10am to 1pm.
Get a full immersion into the baking world by learning different techniques and flavours during our May cooking camp!
Traditional English cuisine is hearty, comforting, and rooted in centuries of rural and working-class cooking. Think savory pies, roasted meats, root vegetables, and classic puddings.
Menu:
Lemon and poppy seeds muffins
Clafoutis
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, seeds, eggs, dairy
Drop off session from 10am to 1pm.
