Gourmet summer camp - Bastille day lunch - 14/07
Get a full immersion of the French spirit by learning different techniques and flavours during our Summer cooking camp!
Bastille Day, celebrated on July 14th, is France’s national day. It marks the anniversary of the Storming of the Bastille in 1789, a key event in the French Revolution that symbolized the overthrow of monarchy and the fight for freedom. For this occasion, we elaborated a typical French menu to honor our founder who is French.
Menu:
Bavette with fries and peppercorn sauce
Creme brulee.
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat
Drop off session from 10am to 1pm.
Get a full immersion of the French spirit by learning different techniques and flavours during our Summer cooking camp!
Bastille Day, celebrated on July 14th, is France’s national day. It marks the anniversary of the Storming of the Bastille in 1789, a key event in the French Revolution that symbolized the overthrow of monarchy and the fight for freedom. For this occasion, we elaborated a typical French menu to honor our founder who is French.
Menu:
Bavette with fries and peppercorn sauce
Creme brulee.
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat
Drop off session from 10am to 1pm.
Get a full immersion of the French spirit by learning different techniques and flavours during our Summer cooking camp!
Bastille Day, celebrated on July 14th, is France’s national day. It marks the anniversary of the Storming of the Bastille in 1789, a key event in the French Revolution that symbolized the overthrow of monarchy and the fight for freedom. For this occasion, we elaborated a typical French menu to honor our founder who is French.
Menu:
Bavette with fries and peppercorn sauce
Creme brulee.
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat
Drop off session from 10am to 1pm.
