Gourmet summer camp - Baking day - 15/07
Get a full immersion of the baking spirit by learning different techniques and flavours during our Summer cooking camp!
During this baking class, your foodies will learn some chef techniques thanks to our professional chefs. Family recipes will be the topic of this workshop to make sure that your future bakers will learn and have fun in the meantime.
Menu:
Creme patissiere
Peach pie
Summer fruits crumble
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, gelatine, pork, stone fruits
Drop off session from 10am to 1pm.
Get a full immersion of the baking spirit by learning different techniques and flavours during our Summer cooking camp!
During this baking class, your foodies will learn some chef techniques thanks to our professional chefs. Family recipes will be the topic of this workshop to make sure that your future bakers will learn and have fun in the meantime.
Menu:
Creme patissiere
Peach pie
Summer fruits crumble
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, gelatine, pork, stone fruits
Drop off session from 10am to 1pm.
Get a full immersion of the baking spirit by learning different techniques and flavours during our Summer cooking camp!
During this baking class, your foodies will learn some chef techniques thanks to our professional chefs. Family recipes will be the topic of this workshop to make sure that your future bakers will learn and have fun in the meantime.
Menu:
Creme patissiere
Peach pie
Summer fruits crumble
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, gelatine, pork, stone fruits
Drop off session from 10am to 1pm.
