Gourmet summer camp - Indian flavours - 23/07
Get a full immersion into the Indian cuisine by learning different techniques and flavours during our Summer cooking camp!
Indian cuisine is a celebration of spices, rich flavors, and diverse regional dishes. The food varies significantly across different regions of India, offering an exciting range of dishes from vegetarian to meat-based meals, and everything in between.
Menu:
Butter chicken
Vegetable curry
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat, spices
Drop off session from 10am to 1pm.
Get a full immersion into the Indian cuisine by learning different techniques and flavours during our Summer cooking camp!
Indian cuisine is a celebration of spices, rich flavors, and diverse regional dishes. The food varies significantly across different regions of India, offering an exciting range of dishes from vegetarian to meat-based meals, and everything in between.
Menu:
Butter chicken
Vegetable curry
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat, spices
Drop off session from 10am to 1pm.
Get a full immersion into the Indian cuisine by learning different techniques and flavours during our Summer cooking camp!
Indian cuisine is a celebration of spices, rich flavors, and diverse regional dishes. The food varies significantly across different regions of India, offering an exciting range of dishes from vegetarian to meat-based meals, and everything in between.
Menu:
Butter chicken
Vegetable curry
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, meat, spices
Drop off session from 10am to 1pm.
