Gourmet camp full week - 27th - 30th May (4 days)
Get a full immersion in the kitchen world during our Summer Gourmet camp! (6-12 years old)
Taught by professional chefs, your foodies will explore different types of cuisines. Everything is made from scratch which allows your children to learn different chef techniques and how to use plenty of cooking utensils.
27/05: Classic French brunch
28/05: Plant based cuisine
29/05: Traditional English food
30/05: Street Food couture
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy. eggs, pork, beef, fish.
Drop off sessions from 10am to 1pm.
Get a full immersion in the kitchen world during our Summer Gourmet camp! (6-12 years old)
Taught by professional chefs, your foodies will explore different types of cuisines. Everything is made from scratch which allows your children to learn different chef techniques and how to use plenty of cooking utensils.
27/05: Classic French brunch
28/05: Plant based cuisine
29/05: Traditional English food
30/05: Street Food couture
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy. eggs, pork, beef, fish.
Drop off sessions from 10am to 1pm.
Get a full immersion in the kitchen world during our Summer Gourmet camp! (6-12 years old)
Taught by professional chefs, your foodies will explore different types of cuisines. Everything is made from scratch which allows your children to learn different chef techniques and how to use plenty of cooking utensils.
27/05: Classic French brunch
28/05: Plant based cuisine
29/05: Traditional English food
30/05: Street Food couture
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy. eggs, pork, beef, fish.
Drop off sessions from 10am to 1pm.
