Gourmet camp full week - 14th – 18th April (5 days)
Get a full immersion in the kitchen world during our Easter Gourmet camp! (6-12 years old)
Taught by professional chefs, your foodies will explore different types of cuisines. Everything is made from scratch which allows your children to learn different chef techniques and how to use plenty of cooking utensils.
14/04: Easter lunch
15/04: Easter baking
16/04: Chicken workshop
17/04: Taste of Asia
18/04: Fish day
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy. eggs, pork, beef, fish.
Drop off sessions from 10am to 1pm.
Get a full immersion in the kitchen world during our Easter Gourmet camp! (6-12 years old)
Taught by professional chefs, your foodies will explore different types of cuisines. Everything is made from scratch which allows your children to learn different chef techniques and how to use plenty of cooking utensils.
14/04: Easter lunch
15/04: Easter baking
16/04: Chicken workshop
17/04: Taste of Asia
18/04: Fish day
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy. eggs, pork, beef, fish.
Drop off sessions from 10am to 1pm.
Get a full immersion in the kitchen world during our Easter Gourmet camp! (6-12 years old)
Taught by professional chefs, your foodies will explore different types of cuisines. Everything is made from scratch which allows your children to learn different chef techniques and how to use plenty of cooking utensils.
14/04: Easter lunch
15/04: Easter baking
16/04: Chicken workshop
17/04: Taste of Asia
18/04: Fish day
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy. eggs, pork, beef, fish.
Drop off sessions from 10am to 1pm.
