Fish day - 18/04
Get a full immersion into the world of fish by learning some typical dishes during our Easter cooking camp!
During this class, your children will learn how to clean a whole fish by exploring different parts of it but how to stuffed it with some aromatic herbs and spices and finally make a delicious fish brandade. Be ready to bring a lot of delicious food at home!
Menu:
Clean a whole fish (1 per child)
Fish brandade
Stuffed fish
Rice
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs,.
Drop off session from 10am to 1pm.
Get a full immersion into the world of fish by learning some typical dishes during our Easter cooking camp!
During this class, your children will learn how to clean a whole fish by exploring different parts of it but how to stuffed it with some aromatic herbs and spices and finally make a delicious fish brandade. Be ready to bring a lot of delicious food at home!
Menu:
Clean a whole fish (1 per child)
Fish brandade
Stuffed fish
Rice
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs,.
Drop off session from 10am to 1pm.
Get a full immersion into the world of fish by learning some typical dishes during our Easter cooking camp!
During this class, your children will learn how to clean a whole fish by exploring different parts of it but how to stuffed it with some aromatic herbs and spices and finally make a delicious fish brandade. Be ready to bring a lot of delicious food at home!
Menu:
Clean a whole fish (1 per child)
Fish brandade
Stuffed fish
Rice
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs,.
Drop off session from 10am to 1pm.
