Taste of Asia - 17/04

£99.00

Get a full immersion into the Asian flavours by learning some typical dishes n during our Easter cooking camp!

During this class, your children will learn some basics of the Asian cuisine to explore differents flavour profiles such as sweet, sour, spicy and salty. They will be encourage to taste their food to learn how to rectify the seasoning and get the right one.

Menu:

  • Miso soup

  • Teriyaki chicken

  • Noodles

No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs,.

Drop off session from 10am to 1pm.

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Get a full immersion into the Asian flavours by learning some typical dishes n during our Easter cooking camp!

During this class, your children will learn some basics of the Asian cuisine to explore differents flavour profiles such as sweet, sour, spicy and salty. They will be encourage to taste their food to learn how to rectify the seasoning and get the right one.

Menu:

  • Miso soup

  • Teriyaki chicken

  • Noodles

No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs,.

Drop off session from 10am to 1pm.

Get a full immersion into the Asian flavours by learning some typical dishes n during our Easter cooking camp!

During this class, your children will learn some basics of the Asian cuisine to explore differents flavour profiles such as sweet, sour, spicy and salty. They will be encourage to taste their food to learn how to rectify the seasoning and get the right one.

Menu:

  • Miso soup

  • Teriyaki chicken

  • Noodles

No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs,.

Drop off session from 10am to 1pm.

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