Easter baking - 15/04
Get a full immersion of the Easter spirit by learning some classics during our Easter cooking camp!
Are you planning an Easter lunch and looking for ideas? If yes, you are at the right place. We will teach to your children how to cook a piece of lamb meat but also how to make a delicious mint sauce packed with flavours. And of course, we will have some tender and roasted vegetables.
Menu:
Cross bun
Carrot cake (Nut free)
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs,.
Drop off session from 10am to 1pm.
Get a full immersion of the Easter spirit by learning some classics during our Easter cooking camp!
Are you planning an Easter lunch and looking for ideas? If yes, you are at the right place. We will teach to your children how to cook a piece of lamb meat but also how to make a delicious mint sauce packed with flavours. And of course, we will have some tender and roasted vegetables.
Menu:
Cross bun
Carrot cake (Nut free)
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs,.
Drop off session from 10am to 1pm.
Get a full immersion of the Easter spirit by learning some classics during our Easter cooking camp!
Are you planning an Easter lunch and looking for ideas? If yes, you are at the right place. We will teach to your children how to cook a piece of lamb meat but also how to make a delicious mint sauce packed with flavours. And of course, we will have some tender and roasted vegetables.
Menu:
Cross bun
Carrot cake (Nut free)
No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs,.
Drop off session from 10am to 1pm.
